Our story
A love for celebrating, reimagined gluten-free.
I’ve been the person planning the party for as long as I can remember.
Since 2010, I’ve planned and hosted celebrations for friends and family simply because I love bringing people together. Birthdays, engagement parties, bridal showers, holiday cocktail parties. Give me a reason to celebrate and I’ll find a way to make it beautiful.
In 2023, that changed in a way I never expected. I was diagnosed with anaphylactic allergies to wheat, sesame and arugula, and suddenly the food and products I had always used for gatherings weren’t so simple anymore.
I spent the next year learning how to navigate a gluten-free lifestyle without feeling like I had to give up the experiences I loved. I searched for gluten-free versions of familiar products, learned to read labels carefully and became incredibly intentional about what I brought into my own kitchen and served at my table.
And eventually, I realized something: a gluten-free celebration doesn’t have to feel like the alternative.
I’ve since planned engagement parties, bridal showers, birthdays and holiday cocktail parties entirely gluten-free, while keeping the beautiful tables, abundant food and sense of occasion that made me fall in love with hosting in the first place.
Because of my own experience with severe food reactions, I’m especially thoughtful about sourcing. The products I personally source for our parties are labeled gluten-free by their manufacturers, and when outside caterers are involved, I seek out menu items they identify as gluten-free.
More than anything, I simply love celebrations. I love creating a table people want to gather around, making the little details feel special and giving someone a day they’ll remember.
I’d love to help make your gluten-free celebration feel every bit as beautiful, abundant and joyful as it should.
With love, Sarah